Meat for baking

Мясо для запекания

Meat for baking

Po-domashnemu meat for baking is an innovative product from the Brest Meat Processing Plant, which is very easy to cook. The main thing is that it's always delicious. The line of Po-domashnemu meat for baking consists of chuck, ribs, cold pork, shank and neck. Fresh meat is already marinated in spices, and for cooking you need to: - Remove the label and cut the package slightly - Send to the oven preheated to 180° for 90 minutes. To get a golden brown crust, cut off the top of the package and send to the oven for another 15 minutes. And the delicious flavorful meat is ready.

Meat for baking
“PO-DOMASHNEMU” SHOULDER FOR BAKING
“PO-DOMASHNEMU” SHOULDER FOR BAKING
  • Cal. Cal. 270
  • Fats Fats 24
  • Protein Protein 12
  • Carbohydrates Carbohydrates 0
“PO-DOMASHNEMU” PORK FOR BAKING
“PO-DOMASHNEMU” PORK FOR BAKING
  • Cal. Cal. 250
  • Fats Fats 12
  • Protein Protein 23
  • Carbohydrates Carbohydrates 0
“PO-DOMASHNEMU” NECK FOR BAKING
“PO-DOMASHNEMU” NECK FOR BAKING
  • Cal. Cal. 280
  • Fats Fats 11
  • Protein Protein 27
  • Carbohydrates Carbohydrates 0
“PO-DOMASHNEMU” FORE SHANK FOR BAKING
“PO-DOMASHNEMU” FORE SHANK FOR BAKING
  • Cal. Cal. 210
  • Fats Fats 17
  • Protein Protein 13
  • Carbohydrates Carbohydrates 0
“PO-DOMASHNEMU” RIBS FOR BAKING
“PO-DOMASHNEMU” RIBS FOR BAKING
  • Cal. Cal. 200
  • Fats Fats 18
  • Protein Protein 6,5
  • Carbohydrates Carbohydrates 0
PO-DOMASHNEMU SIRLOIN FOR BAKING
PO-DOMASHNEMU SIRLOIN FOR BAKING
  • Cal. Cal. 280
  • Fats Fats 27
  • Protein Protein 10
  • Carbohydrates Carbohydrates 0

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