- 1 h. 00 min.
- 4 servings
TRY TO COOK
PASTA WITH SAUSAGE AND GREEN PEA
- 1 h 00 min
- 5 servings
MEAT PILLOWS WITH CHANTERELLES
- 45 min
- 4 servings
PORK LOIN STEAK WITH HONEY AND FRENCH MUSTARD
- 1 h 15 min
- 5 servings
CROISSANT WITH SAUSAGE AND VEGETABLES
- 15 min
- 2 servings
BAKED "MEAT PILLOWS" WITH SPINACH INGREDIENTS
- 1 h 00 min
- 1 serving
PIEROGI BOILED IN ORANGE SAUCE
- 20 min
- 1 serving
FRIED MEAT PILLOWS WITH TOMATO-MUSTARD SAUCE AND BASIL
- 1 h
- 1 serving
STUFFED MUSHROOMS
- 55 min
- 6 servings
ROLL WITH VEGETABLES AND SMOKED CHICKEN INGREDIENTS
- 15 min
- 2 servings
SOLYANKA WITH KNACKWURST
- 1 h
- 4 servings
ROLLS FROM SHOULDER, PROCESSED CHEESE AND WALNUTS
- 15 min
- 6 servings
PUFF SQUARES WITH BOILED SAUSAGE
- 1 h
- 1 serving
RIB-EYE STEAK ON BAKED VEGETABLES
- 1 h
- 3 servings
VEGETABLE SALAD WITH WALNUTS AND CERVELAT INGREDIENTS
- 25 min
- 1 serving
KEFIR OKROSHKA WITH SAUSAGE
- 1 h
- 4 servings
ROLLS WITH SALAMI AND CREAM CHEESE
- 15 min
- 1 serving
GRILLED SHASHLYK WITH VEGETABLES INGREDIENTS
- 1 h 00 min
- 1 serving
TART WITH BOILED SAUSAGE AND TOMATOES
- 1 h 30 min
- 8 servings
- 40 min
- 4 servings
- 35 min
- 5 servings
- 1 h 00 min
- 4 servings
- 25 min
- 4 servings
Корзинки из бекона с курицей и грибами
- 40 min
- 5 servings
Салат с хурмой, грушей, колбасой в пармезановых корзиночках
- 35 min
- 4 servings
Салат с фасолью, колбасой и сухариками
- 25 min
- 4 servings
Брускетта с моцареллой, вялеными томатами и колбасой
- 45 min
- 6 servings
Стейк "Рибай" с соусом из красного вина
- 50 min
- 2 servings
САЛАТ С КОПЧЕНОЙ КОЛБАСОЙ, СЫРОМ И МАСЛИНАМИ
- 20 min
- 4 servings
Салат с грецкими орехами и колбасой
- 20 min
- 4 servings
Стейк из свиной корейки под апельсиново-горчичным соусом с овощным рагу
- 35 min
- 2 servings
Вареная колбаса, фаршированная творожным сыром и кедровыми орешками
- 15 min
- 6 servings
Рулетики из полендвицы со спаржей и перцем
- 25 min
- 8 servings
1
- 1 h 00 min
- 4 servings
- 50 min
- 6 servings
- 1 h 00 min
- 6 servings
- 1 h 30 min
- 6 servings
- 1 h 30 min
- 1 serving
- 1 h 20 min
- 6 servings
- 40 min
- 6 servings
CV
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