PIEROGI BOILED IN ORANGE SAUCE
-
20 min.
-
1 serving
INGREDIENTS
- Pierogi with curd - 4-5 pcs
- Juice of 1 orange
- Brown sugar - 1 tsp
- Orange zest - 1 tsp
- Butter - 20-30 g
- Vanilla sugar
- Mint
DIRECTIONS
- 1
-
Choose a saucepan which would contain the 4-5 dumplings in a single layer with no bare bottom space.
- 2
-
Squeeze juice from 1 orange. Strain stones out.
- 3
-
Put butter, sugar, vanilla sugar, orange zest into the juice. Put the mixture on fire and let it boil.
- 4
-
Put the dumplings into the boiling sauce. The liquid should cover them by nearly half-height. Immediately begin to shake the stewpan from side to side lest the pierogi would stick.
- 5
-
Cover with a lid for a couple of minutes to steam the top of the dumplings. Open the lid and cook over medium heat until the sauce thickens. You can turn the dumplings so that they cook evenly.
- 6
-
As soon as the liquid decreases in volume and thickens, you can turn it off and serve it to the table, garnishing with a mint leaf.
Print out the recipe
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1
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