PIEROGI BOILED IN ORANGE SAUCE
-
20 min.
-
1 serving
INGREDIENTS
- Pierogi with curd - 4-5 pcs
- Juice of 1 orange
- Brown sugar - 1 tsp
- Orange zest - 1 tsp
- Butter - 20-30 g
- Vanilla sugar
- Mint
DIRECTIONS
- 1
-
Choose a saucepan which would contain the 4-5 dumplings in a single layer with no bare bottom space.
- 2
-
Squeeze juice from 1 orange. Strain stones out.
- 3
-
Put butter, sugar, vanilla sugar, orange zest into the juice. Put the mixture on fire and let it boil.
- 4
-
Put the dumplings into the boiling sauce. The liquid should cover them by nearly half-height. Immediately begin to shake the stewpan from side to side lest the pierogi would stick.
- 5
-
Cover with a lid for a couple of minutes to steam the top of the dumplings. Open the lid and cook over medium heat until the sauce thickens. You can turn the dumplings so that they cook evenly.
- 6
-
As soon as the liquid decreases in volume and thickens, you can turn it off and serve it to the table, garnishing with a mint leaf.
Print out the recipe
TRY TO COOK
PASTA WITH SAUSAGE AND GREEN PEA
MEAT PILLOWS WITH CHANTERELLES
PORK LOIN STEAK WITH HONEY AND FRENCH MUSTARD
CROISSANT WITH SAUSAGE AND VEGETABLES
MAC&CHEESE WITH CERVELAT
BAKED "MEAT PILLOWS" WITH SPINACH INGREDIENTS
PIEROGI BOILED IN ORANGE SAUCE
FRIED MEAT PILLOWS WITH TOMATO-MUSTARD SAUCE AND BASIL
STUFFED MUSHROOMS
ROLL WITH VEGETABLES AND SMOKED CHICKEN INGREDIENTS
SOLYANKA WITH KNACKWURST
ROLLS FROM SHOULDER, PROCESSED CHEESE AND WALNUTS
PUFF SQUARES WITH BOILED SAUSAGE
RIB-EYE STEAK ON BAKED VEGETABLES
VEGETABLE SALAD WITH WALNUTS AND CERVELAT INGREDIENTS
KEFIR OKROSHKA WITH SAUSAGE
ROLLS WITH SALAMI AND CREAM CHEESE
GRILLED SHASHLYK WITH VEGETABLES INGREDIENTS
TART WITH BOILED SAUSAGE AND TOMATOES
Корзинки из бекона с курицей и грибами
Салат с хурмой, грушей, колбасой в пармезановых корзиночках
Салат с фасолью, колбасой и сухариками
Брускетта с моцареллой, вялеными томатами и колбасой
Стейк "Рибай" с соусом из красного вина
САЛАТ С КОПЧЕНОЙ КОЛБАСОЙ, СЫРОМ И МАСЛИНАМИ
Салат с грецкими орехами и колбасой
Стейк из свиной корейки под апельсиново-горчичным соусом с овощным рагу
Вареная колбаса, фаршированная творожным сыром и кедровыми орешками
Рулетики из полендвицы со спаржей и перцем
1
Contact form
Complete the form and we will contact you soon
HOT LINE:
+375 29 317 08 03