TART WITH BOILED SAUSAGE AND TOMATOES
-
1 h. 30 min.
-
8 servings
INGREDIENTS
- “Doktorskaya” boiled sausage - 150 g
- 1 medium onion
- Eggs - 2 pcs
- Cream 20% - 120 ml
- Mozzarella pizza cheese - 60 g
- Cherry - 70 g
- Butter - 30 g
- Oil - 30 g
- Salt
- Ground black pepper - to taste
- Flour - 200 g
- Butter - 100 g
- Egg yolk - 2 pcs
- Cream 20% - 2 tbsp.
DIRECTIONS
- 1
-
Grind the cold butter and flour into crumbs. Add 2 tbsp. of cream and yolks - knead the dough and refrigerate for 30 minutes.
- 2
-
Cut the onion into thin strips and fry in a mixture of butter and oil. Grate the cheese on a coarse grater and mix in a bowl with cream and eggs. Salt and pepper. Add the fried chilled onion to the mixture.
- 3
-
Cut the sausage into large triangles.
- 4
-
Remove the dough from the refrigerator and roll out a layer 5 mm thick. Put in a mould, pierce the bottom with a fork, cut off the excess edges. Bake the dough for 20 minutes in an oven preheated to 180 degrees.
- 5
-
Take out the baked dough and lay out the milk-cheese filling, chopped cherry tomatoes and sausage. Bake in the oven for another 15-20 minutes
Print out the recipe
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