PORK LOIN STEAK WITH HONEY AND FRENCH MUSTARD
- 1 h. 15 min.
- 5 servings
INGREDIENTS
- “Iz Svinoy Koreyki” pork loin steak
- French mustard - 20 g
- Honey - 50 g
- Soy sauce - 100 g
- Salt
- Ground black pepper
- Young potatoes - 4-5 pcs
- Butter
DIRECTIONS
- 1
-
Marinate the steaks in a marinade of soy sauce and honey, salt and black pepper to taste. Leave to marinate for a few hours. Pork loves marinade, let it brew.
- 2
-
Fry steaks in a grill pan in butter for 3 minutes on each side.
- 3
-
Brush the steaks with French mustard and sear for an additional half minute on each side. Wrap the steaks in foil and let rest for 10 minutes.
- 4
-
For a side dish, boil young potatoes until half cooked, and then fry them until cooked in butter with garlic and any herbs.
TRY TO COOK
PASTA WITH SAUSAGE AND GREEN PEA
- 1 h 00 min
- 5 servings
MEAT PILLOWS WITH CHANTERELLES
- 45 min
- 4 servings
PORK LOIN STEAK WITH HONEY AND FRENCH MUSTARD
- 1 h 15 min
- 5 servings
CROISSANT WITH SAUSAGE AND VEGETABLES
- 15 min
- 2 servings
BAKED "MEAT PILLOWS" WITH SPINACH INGREDIENTS
- 1 h 00 min
- 1 serving
PIEROGI BOILED IN ORANGE SAUCE
- 20 min
- 1 serving
FRIED MEAT PILLOWS WITH TOMATO-MUSTARD SAUCE AND BASIL
- 1 h
- 1 serving
STUFFED MUSHROOMS
- 55 min
- 6 servings
ROLL WITH VEGETABLES AND SMOKED CHICKEN INGREDIENTS
- 15 min
- 2 servings
SOLYANKA WITH KNACKWURST
- 1 h
- 4 servings
ROLLS FROM SHOULDER, PROCESSED CHEESE AND WALNUTS
- 15 min
- 6 servings
PUFF SQUARES WITH BOILED SAUSAGE
- 1 h
- 1 serving
RIB-EYE STEAK ON BAKED VEGETABLES
- 1 h
- 3 servings
VEGETABLE SALAD WITH WALNUTS AND CERVELAT INGREDIENTS
- 25 min
- 1 serving
KEFIR OKROSHKA WITH SAUSAGE
- 1 h
- 4 servings
ROLLS WITH SALAMI AND CREAM CHEESE
- 15 min
- 1 serving
GRILLED SHASHLYK WITH VEGETABLES INGREDIENTS
- 1 h 00 min
- 1 serving
TART WITH BOILED SAUSAGE AND TOMATOES
- 1 h 30 min
- 8 servings
- 40 min
- 4 servings
- 35 min
- 5 servings
- 1 h 00 min
- 4 servings
- 25 min
- 4 servings
Корзинки из бекона с курицей и грибами
- 40 min
- 5 servings
Салат с хурмой, грушей, колбасой в пармезановых корзиночках
- 35 min
- 4 servings
Салат с фасолью, колбасой и сухариками
- 25 min
- 4 servings
Брускетта с моцареллой, вялеными томатами и колбасой
- 45 min
- 6 servings
Стейк "Рибай" с соусом из красного вина
- 50 min
- 2 servings
САЛАТ С КОПЧЕНОЙ КОЛБАСОЙ, СЫРОМ И МАСЛИНАМИ
- 20 min
- 4 servings
Салат с грецкими орехами и колбасой
- 20 min
- 4 servings
Стейк из свиной корейки под апельсиново-горчичным соусом с овощным рагу
- 35 min
- 2 servings
Вареная колбаса, фаршированная творожным сыром и кедровыми орешками
- 15 min
- 6 servings
Рулетики из полендвицы со спаржей и перцем
- 25 min
- 8 servings
1
- 1 h 00 min
- 4 servings
- 50 min
- 6 servings
- 1 h 00 min
- 6 servings
- 1 h 30 min
- 6 servings
- 1 h 30 min
- 1 serving
- 1 h 20 min
- 6 servings
- 40 min
- 6 servings
CV
Please, complete and submit the questionnaire
Personnel Selection and Development Department
Contact form
Complete the form and we will contact you soon
HOT LINE:
+375 29 317 08 03