EGG SALAD WITH PARMESAN AND HOT DOGS INGREDIENTS
- 1 h 15 min
- 2 servings
Cut the shoulder into very thin slices.
Grate the processed cheese on a fine grater.
Chop the walnuts and parsley.
Mix the cheese with nuts, chopped parsley, mayonnaise and chopped garlic. Put the filling on a piece of shoulder and roll up. Fasten with a skewer.