MEAT PILLOWS WITH CHANTERELLES

ПЕЛЬМЕНІ «МЯСНЫЯ ПАДУШАЧКІ» З ЛІСІЧКАМІ

45 min.
4 servings

INGREDIENTS

“Vesiolyie Indiushata” meat pillows
Chanterelles - 100 g
Cream - 200 g
Flour - 1 tsp
Parmesan - 100 g
Onion – 1/2 pcs.
Nutmeg - 1/3 tsp
Thyme

DIRECTIONS

1: Finely chop the onion and fry in olive or sunflower oil.

2: Add chanterelles, thyme to the onion and fry until cooked.

3: Heat the cream in a small saucepan. Add grated parmesan, flour and mix well. When the sauce starts to thicken, turn off the heat. Sprinkle with nutmeg and salt.

4: Add cream sauce to the chanterelles and onions, and mix. five

5: Boil the meat pillows until cooked.

6: Put the meat pillows on a plate and pour the cream sauce with parmesan and chanterelles.

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