EGG SALAD WITH PARMESAN AND HOT DOGS INGREDIENTS
- 1 h 15 min
- 2 servings
Finely chop the onion and fry in olive or sunflower oil.
Add chanterelles, thyme to the onion and fry until cooked.
Heat the cream in a small saucepan. Add grated parmesan, flour and mix well. When the sauce starts to thicken, turn off the heat. Sprinkle with nutmeg and salt.
Add cream sauce to the chanterelles and onions, and mix. five
Boil the meat pillows until cooked.
Put the meat pillows on a plate and pour the cream sauce with parmesan and chanterelles.