MEAT PILLOWS WITH CHANTERELLES
-
45 min.
-
4 servings
INGREDIENTS
- “Vesiolyie Indiushata” meat pillows
- Chanterelles - 100 g
- Cream - 200 g
- Flour - 1 tsp
- Parmesan - 100 g
- Onion – 1/2 pcs.
- Nutmeg - 1/3 tsp
- Thyme
DIRECTIONS
- 1
-
Finely chop the onion and fry in olive or sunflower oil.
- 2
-
Add chanterelles, thyme to the onion and fry until cooked.
- 3
-
Heat the cream in a small saucepan. Add grated parmesan, flour and mix well. When the sauce starts to thicken, turn off the heat. Sprinkle with nutmeg and salt.
- 4
-
Add cream sauce to the chanterelles and onions, and mix. five
- 5
-
Boil the meat pillows until cooked.
- 6
-
Put the meat pillows on a plate and pour the cream sauce with parmesan and chanterelles.
Print out the recipe
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1
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