RIB-EYE STEAK ON BAKED VEGETABLES

СТЭЙК «РЫБАЙ» НА ПАДУШЦЫ З ПЕЧАНАЙ АГАРОДНІНЫ

1 h.
3 servings

INGREDIENTS

"Ribeye" steak
Coarse sea salt - 1 tbsp.
Black ground pepper - 1 tbsp.
Ground coffee - 1 tbsp.
Brown sugar - 1 tbsp.
Varicoloured bell peppers
Onion
Garlic

DIRECTIONS

1: Prepare the seasoning mix for the steak. To do this, mix salt, ground black pepper, sugar and ground coffee.

2: Coat the steak with the spice mixture on all sides.

3: Grill the steak in a pan for 3 to 5 minutes on each side, depending on the desired degree of doneness. Wrap the steak in foil and let it rest for 15 minutes.

4: Meanwhile chop the bell peppers, onions and garlic. Saute the vegetables until soft, adding salt and pepper to taste.

5: Serve the steak on a pad of vegetables.

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