KEFIR OKROSHKA WITH SAUSAGE
-
1 h.
-
4 servings
INGREDIENTS
- “S Telyatinoy” boiled sausage with veal - 200 g
- Green onion - 50 g
- Dill - 30 g
- Radish - 200 g
- Cucumber - 300 g
- Potato - 400 g
- Egg - 4 pcs
- Kefir - 1 litre
- Boiled water - 1 litre
- Citric acid - 0.5 tsp
DIRECTIONS
- 1
-
Finely chop green onion and dill.
- 2
-
Thinly slice the radish and cucumber.
- 3
-
Cut the sausage into small cubes.
- 4
-
Boil potatoes and eggs. Cut everything into small cubes.
- 5
-
Add cucumbers, eggs, sausage, potatoes, onions, dill and radishes to the pan. Pour in kefir and cold boiled water. Salt and add citric acid. Mix well.
- 6
-
Put in refrigerator. Garnish with radish microgreens when serving.
Print out the recipe
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