EGG SALAD WITH PARMESAN AND HOT DOGS INGREDIENTS
- 1 h 15 min
- 2 servings
Cut the croissants in half lengthwise.
Spread the bottom half with cream cheese.
Lay lettuce leaves, sliced tomatoes and cucumbers on the cheese.
Put thinly sliced sausage on vegetables.
Cover with the top half of the croissant.