FRIED MEAT PILLOWS WITH TOMATO-MUSTARD SAUCE AND BASIL
- 1 h.
- 1 serving
INGREDIENTS
- “Po-Italianski” meat pillows - 1 pack
- Tomato paste - 100 g
- Sweet mustard - 100 g
- Sugar
- Salt
- Basil
- Butter
- Hard cheese
- Pepper
DIRECTIONS
- 1
-
Boil the meat pillows until half cooked.
- 2
-
Prepare the sauce: mix tomato paste and mustard, add salt and sugar to taste.
- 3
-
Put the pads into the pan together with the sauce and fry until cooked.
- 4
-
When serving, decorate with basil and sprinkle with grated hard cheese.
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