GRILLED SHASHLYK WITH VEGETABLES INGREDIENTS

EGG SALAD WITH PARMESAN AND HOT DOGS INGREDIENTS

• 1 h 15 min
• 2 servings

PASTA WITH SAUSAGE AND GREEN PEA

• 1 h 00 min
• 5 servings

MEAT PILLOWS WITH CHANTERELLES

• 45 min
• 4 servings

PORK LOIN STEAK WITH HONEY AND FRENCH MUSTARD

• 1 h 15 min
• 5 servings

CROISSANT WITH SAUSAGE AND VEGETABLES

• 15 min
• 2 servings

MAC&CHEESE WITH CERVELAT

• 45 min
• 2 servings

BAKED "MEAT PILLOWS" WITH SPINACH INGREDIENTS

• 1 h 00 min
• 1 serving

PIEROGI BOILED IN ORANGE SAUCE

• 20 min
• 1 serving

FRIED MEAT PILLOWS WITH TOMATO-MUSTARD SAUCE AND BASIL

• 1 h
• 1 serving

STUFFED MUSHROOMS

• 55 min
• 6 servings

ROLL WITH VEGETABLES AND SMOKED CHICKEN INGREDIENTS

• 15 min
• 2 servings

SOLYANKA WITH KNACKWURST

• 1 h
• 4 servings

ROLLS FROM SHOULDER, PROCESSED CHEESE AND WALNUTS

• 15 min
• 6 servings

PUFF SQUARES WITH BOILED SAUSAGE

• 1 h
• 1 serving

RIB-EYE STEAK ON BAKED VEGETABLES

• 1 h
• 3 servings

VEGETABLE SALAD WITH WALNUTS AND CERVELAT INGREDIENTS

• 25 min
• 1 serving

KEFIR OKROSHKA WITH SAUSAGE

• 1 h
• 4 servings

ROLLS WITH SALAMI AND CREAM CHEESE

• 15 min
• 1 serving

GRILLED SHASHLYK WITH VEGETABLES INGREDIENTS

• 1 h 00 min
• 1 serving

TART WITH BOILED SAUSAGE AND TOMATOES

• 1 h 30 min
• 8 servings

• 40 min
• 4 servings

• 35 min
• 5 servings

• 1 h 00 min
• 4 servings

• 25 min
• 4 servings