STUFFED MUSHROOMS
-
55 min.
-
6 servings
INGREDIENTS
- Large champignons - 5 pcs
- Hard cheese - 60 g
- “Populiarnaya” ham - 80 g
- Sour cream - 60 g
- Garlic - 2-3 cloves
- Salt
- Pepper
DIRECTIONS
- 1
-
Wash the mushrooms, dry and separate the legs. Slightly clean the caps from the inside and finely chop the legs.
- 2
-
Cut the ham into small cubes.
- 3
-
Combine the mushroom legs and ham in a bowl. Rub the cheese on a fine grater and add to the mushrooms and ham. Add sour cream, finely chopped garlic, salt and pepper.
- 4
-
Tightly fill the caps with the filling heaped. Put the stuffed mushrooms in a baking dish and send it to the oven preheated to 180 degrees for 25-30 minutes. Bake until golden brown.
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