ROLLS WITH SALAMI AND CREAM CHEESE

РОЛЫ З САЛЯМІ І СМЕТАНКОВЫМ СЫРАМ

15 min.
1 serving

INGREDIENTS

“Vengerskiy” cervelat - 200 g
Cream cheese - 230 g
Parsley
Baguette

DIRECTIONS

1: Put cream cheese on PE film, cover with another film layer and roll out into a rectangle 5 mm thick. Remove the top film layer.

2: Lay out thinly sliced cervelat on the cheese so that the entire surface of the cheese is covered with the cervelat.

3: Cover the cervelat with film and turn it over to have the cheese on top.

4: Remove the film and sprinkle with chopped parsley.

5: Carefully lift the edge of the film and start rolling the roll, pushing the film away. Try not to leave air bubbles, twist tightly.

6: Once the roll is ready, wrap it several times with film and refrigerate for 4-6 hours.

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