EGG SALAD WITH PARMESAN AND HOT DOGS INGREDIENTS
-
1 h. 15 min.
-
2 servings
INGREDIENTS
- “Doktorskiye” hot dogs - 3 pcs
- Cereal bread - 2 slices
- Mayonnaise - 2 tbsp.
- Eggs - 2 pcs
- Petiole celery - 2 stalks
- Onion -1 pc
- Parmesan - 50 g
- Sweet mustard - 0.5 tsp
- Lemon juice -1 tbsp.
- Salt, pepper.
DIRECTIONS
- 1
-
Cut sausages into slices and fry a little.
- 2
-
Boil the eggs, cool, and then finely chop or grate.
- 3
-
Grind the onion in a blender. Cut the celery into small pieces, grate the cheese on a fine grater.
- 4
-
In a bowl, mix onion with mustard and lemon juice, then stir in mayonnaise and add cheese. Stir until smooth, add celery, eggs and sausages. Season with salt and pepper to taste, stir and refrigerate for 15 minutes.
- 5
-
Sear the slices of grain bread a little and cool.
- 6
-
Spread the salad over the bread slices.
Print out the recipe
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